Monthly Archives: April 2020

Sleep

In particular, I will try to be faithful in those habits of prayer, work, study, physical exercise, eating, and sleep, which I believe the Holy Spirit has shown me to be right. A Morning Resolve, Forward Day By Day

Sleep is the letting go of the day, with everything that it held and everything that it didn’t. We swim in waters far deeper and more mysterious than the pool of our conscious mind when we close our eyes and dream. Clock time loses its hold on us, and gravity can’t hold us on the ground. God and the angels come to us in sleep – perhaps because it’s so much easier for us to recognize and embrace the holy there.

Why is it that we’re so willing to deprive ourselves of sleep and our chance to walk with God just to check an extra item off our to do lists?

Eating My Words

Conversations with my chef friend, Penny Cameron

1996, West Windsor, New Jersey

Me: How can it cost $5 for a loaf of decent bread?

Penny: Make your own in a bread machine. It’s easy.

Me: Not likely.

2000, New Hope, PA

Me: Genuardi’s is out of the good chicken stock again.

Penny: Make your own. It’s easy.

Me: When pigs fly.

2001, September, New Hope, PA

Me: Sugar free applesauce is almost impossible to find.

Penny: It’s easy to make on the stove and freeze in ice cube trays. Even better, can it – apples are cheap right now.

Me: I don’t I have an inner farmer to channel.

Since those conversations, I’ve done everything Penny suggested. I’ve made my own chicken stock for almost 20 years. I’ve canned applesauce and more for almost a decade. I’ve channeled an inner farmer enough to become a teaching gardener, showing preschool children how to grow and enjoy herbs and vegetables.

Penny died just a few months after my applesauce complaint – liver failure. Whenever I take a chance and try to grow or cook something new, I feel her spirit surround me. What a beautiful way for the Spirit to show me how to eat with intention and thanks.