Thank you for the world so sweet, thank you for the food we eat,
Thank you for the birds that sing: thank you, God, for everything!
My husband and I went to Trader Joe’s yesterday to buy the usual items: meats, rice cakes, chili peppers, and oats. I’ll walk to Shaw’s for Cabot mozzarella and local free eggs tomorrow, and I’ll stop by the Market Basket near my son’s school for the 10 pound bag of King Arthur Flour. Sometime soon, I’ll order vanilla beans and put them in a bottle of rum to make vanilla extract. Seeds and plants will arrive at my door from John Scheeper’s and Burpee’s garden companies. I’ve noticed how much shopping it takes to put food on the table only because I decided to write about it. I didn’t realize how much shopping I do for life’s basics until I gave up buying life’s extras for Lent.
I can get everything I need at my local market and wheel it home in my metal basket. I can order any number of pantry staples and exotic spices with a click of my mouse. I have the means to put healthy food on my table, and I have the time to enjoy the whole process: creating menus, making grocery lists, shopping, cooking, and eating. All these daily blessings I take for granted.
Today I am thankful for the grocery shopping that I have to do. When the lines at the register are long, I will give thanks. When the grocery bags are heavy, I will rejoice. When I buy food for the community food pantry, I will be grateful.
I hope I remember that grocery shopping is a blessing when I start writing about something else…