Rich Fare

Listen carefully to me, and eat what is good, and delight yourselves in rich food. [Isaiah 55:2b, NRSV]

I didn’t have the time or inclination to make my usual oven fries to go with dinner, so I picked up a bag of sour cream and onion chips. I hadn’t tried the brand or the flavor, so this was a game of potato chip roulette. I lost. The chips were thin and the seasoning not quite right, although I couldn’t say exactly why.

The logical conclusion to this tale is something like after a couple of chips, I gave it up and swapped in my favorite rice crackers and some slices of sharp cheddar. The true outcome was unsatisfied with the chips, I ate twice as many as I usually do. Why would I continue to eat chips that I knew wouldn’t satisfy me, as if a larger quantity of substandard chips would miraculously gain in quality if I just kept eating?

Good food satisfies, bad food doesn’t. A small amount of rich food is plenty, but no amount of junk food is ever enough. Enough of the good stuff isn’t just as good as a feast of empty calories: it’s delightfully, immeasurably better.

If I lived out this truth at every meal, I’d be healthier for it. If I did the same with all aspects of my life, not just the food on my plate, I’d know that what I’ve been given (and what I haven’t) is more than enough.

Bon Appetit!

 

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Johnna

I am a Christian educator and writer.I have worked in churches, denominational offices, and seminaries. I have a PhD in Theology from Princeton Theological Seminary, with a focus on Practical Theology and educating in faith. In 2010, my book, "How the Other Half Lives: the challenges facing clergy spouses and partners," was published by Pilgrim Press. I believe that words can build doorways that lead to encounters with God through the Spirit.

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