Listen carefully to me, and eat what is good, and delight yourselves in rich food. [Isaiah 55:2b, NRSV]
I didn’t have the time or inclination to make my usual oven fries to go with dinner, so I picked up a bag of sour cream and onion chips. I hadn’t tried the brand or the flavor, so this was a game of potato chip roulette. I lost. The chips were thin and the seasoning not quite right, although I couldn’t say exactly why.
The logical conclusion to this tale is something like after a couple of chips, I gave it up and swapped in my favorite rice crackers and some slices of sharp cheddar. The true outcome was unsatisfied with the chips, I ate twice as many as I usually do. Why would I continue to eat chips that I knew wouldn’t satisfy me, as if a larger quantity of substandard chips would miraculously gain in quality if I just kept eating?
Good food satisfies, bad food doesn’t. A small amount of rich food is plenty, but no amount of junk food is ever enough. Enough of the good stuff isn’t just as good as a feast of empty calories: it’s delightfully, immeasurably better.
If I lived out this truth at every meal, I’d be healthier for it. If I did the same with all aspects of my life, not just the food on my plate, I’d know that what I’ve been given (and what I haven’t) is more than enough.